JFIFC    $ &%# #"(-90(*6+"#2D26;=@@@&0FKE>J9?@=C  =)#)==================================================cK" }!1AQa"q2#BR$3br %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz w!1AQaq"2B #3Rbr $4%&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz ?Pdž?hGڏ\aW@?QYyZ-֓Z 5Xoiu]rhH+aˏ:P٩Ci#.pJd})m7<kW>aNއ D5N4 OkRKxe[1F3nLlG/x5O-VÏ_ob9U7Hdž. Ċ_JL'Z~;X<6y3:+ҦK[ 'NWZy^S<9?,YJfuq)d?T NۉZTW3HuCi1Lkmy.!v0ygKY$I;ȩkTͣ\X)ǖh9?=x*#k0mUtqE zW ]V>^"Գ ѽ{ZFgxdČ+ \,JKH_?urIYCSs\Ou?.fWǙI/{ƦJmnKcGnGa"Q};Oc1HT ?.Ow~Z rq>.Oc:{h;9&+{{aWnnu> H(gsVEe,=MT| SB6E+fSn<$Wn˸c:]3 xEy_V;ʋ*r#i]]5+~{,Yg$^te'#ڣWԧ.iƺ<[ČWs*]dZj;*Hɷ x<μ&-8[l;^4lyWq".+KkxO,Jdi#y]资)_MT>7-2̲Ӄ2ePsuT7ЯcKѼ >$H=3Xj#l@Fꗒ]\4;IU ٴ>"Vr1G'k~[QvItg{19]Cx+3%vWg? /D_5jp:5w%+%|H&bǍYOfX?}}R wbsEzVΕlp2bj* could be described as  undisciplined, Garrard suited up for his first practice weighing 269 pounds! Nevertheless, Logan made good on his promise. <br>Because East Carolina was solid in seasoned quarterbacks when he arrived, Garrard was able to redshirt his freshman year.  I knew they had a senior quarterback, says Garrard.  I wanted to be red-shirted, and I knew I would have a chance to fight for the starting job. He was right, and was willing to listen to his coaches and work hard to achieve his goals.<br> When David came into the program his coaches let him know what he needed to do to be an effective player, says Coach Jim Whitten, Director of Strength and Conditioning. As for changing Garrard s eating habits, Whitten says the school s exercise science and health and nutrition departments provided the promising talent with sound nutritional guidance. <br>The extra time helped Garrard get accustomed to the pace and power of Division I football, to learn the offensive system, and to accept the fact that he didn t have to try to finish every meal with a full stomach. He dropped about 30 pounds, and the following year he moved into the starting role. During the second half of the season Garrard broke 16 freshman passing records.<br>In 1999 Garrard continued his success, establishing himself as an impressive of